Double smash#1 - Beer Recipe - Brewer's Friend

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Double smash#1

131 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: John Walker
Hop Utilization: 97%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday April 15th 2023
1.040
1.010
3.9%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 94.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.9%
8.50 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
KAWC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.06 g | 32.3 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 8.06 g | 32.3 qt) 8.24 33  
Grain absorption losses (steeping) -1.06 -4.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.56 30.3
Equipment Profile Used: System Default
"Double smash#1" Blonde Ale beer recipe by John Walker. Extract, ABV 3.92%, IBU 0, SRM 8.7, Fermentables: (Pale 2-Row, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 19:42 UTC