Hellespont - Beer Recipe - Brewer's Friend

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Hellespont

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday April 15th 2023
1.050
1.009
5.3%
19.6
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Admiral - Organic Pilsner Malt18 lb Organic Pilsner Malt 37 1.9 93.3%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 5.2%
132 g Admiral - Yolo Gold Wheat132 g Yolo Gold Wheat 39 3 1.5%
19.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.3 First Wort 75 min 6.13 17.4%
1.25 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.25 oz Hallertau (Mittelfruh) Hops Pellet 3.3 Boil at 175 °F 45 min 6.4 21.7%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.3 Boil at 175 °F 30 min 4.28 17.4%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.3 Boil 15 min 2.77 17.4%
1.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops Pellet 3.3 Whirlpool at 160 °F 30 min 26.1%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.35 g/gal Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
6 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.65 38.6  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 11.19 44.8  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.66 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 1.56 6.2  
Going into fermentor 11.5 46  
Total: 14.66 58.6
Equipment Profile Used: System Default
 
Notes

10% increase in hop using spider.

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  • Last Updated: 2024-05-01 23:18 UTC