Thiol Blonde - Beer Recipe - Brewer's Friend

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Thiol Blonde

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday April 15th 2023
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 25

1.052
1.012
5.2%
22.1
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 80%
6 oz Great Western - Crystal 15 Malt6 oz Crystal 15 Malt 34 15 5.5%
16 oz American - Vienna16 oz Vienna 35 4 14.5%
110 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 4.6 Mash 30 min 10.65 50.3%
28 g Comet28 g Comet Hops Pellet 10 Boil 5 min 11.43 24.8%
28 g Comet28 g Comet Hops Pellet 10 Dry Hop 1 days 24.8%
112.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 5 5 35 35 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.43 21.7  
Mash volume with grains 5.91 23.6  
Grain absorption losses -0.86 -3.4  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.1 qt) 4.25 17  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 3.46 g | 13.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Thiol Blonde" Blonde Ale beer recipe by AndrewS. BIAB, ABV 5.22%, IBU 22.08, SRM 4.85, Fermentables: (Pale 2-Row, Crystal 15 Malt, Vienna) Hops: (Saaz, Comet) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 19:26 UTC