Black Jack
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.50 g |
Admiral7.5 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
32.3 |
100% |
7.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.50 g |
Admiral (Pellet) 7.5 g Admiral (Pellet) Hops |
|
32.3 |
100% |
7.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
70 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.3 L)
|
18.6 |
Mash volume with grains (equipment estimates 21.1 L)
|
20.4 |
Grain absorption losses
|
-2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.7 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
18.6
|
Equipment Profile Used: |
System Default |
"Black Jack" Oatmeal Stout beer recipe by Luis Ricardo Jayme Guerreiro. BIAB, ABV 5.27%, IBU 32.3, SRM 50, Fermentables: (Pilsen, Roasted Barley, Flaked Barley, Flaked Oats) Hops: (Admiral)
Last Updated and Sharing
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- Last Updated: 2023-04-15 17:50 UTC