Alpine Lindi 2 - Beer Recipe - Brewer's Friend

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Alpine Lindi 2

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BUBBA
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 15th 2023
1.053
1.013
5.4%
26.2
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey Malt5 lb Honey Malt - (late boil kettle addition) 37 25 16.9%
22 lb American - Pilsner22 lb Pilsner 37 1.8 74.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.4%
8 oz Castle Malting - Château Acid (Malta Acida)8 oz Château Acid (Malta Acida) 34 4.1 1.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.07 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.49 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.5 Boil 5 min 4.69 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal RIMS Decoction 162 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.81 39.2  
Strike water volume at mash thickness of 1.33 qt/lb 9.81 39.2  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Alpine Lindi 2" Light American Lager beer recipe by BUBBA. All Grain, ABV 5.35%, IBU 26.24, SRM 9.81, Fermentables: (Honey Malt, Pilsner, White Wheat, Château Acid (Malta Acida), Carapils (Dextrine Malt)) Hops: (Tettnanger, Hallertau Hersbrucker, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-20 00:55 UTC
  • Snapshot Created: 2023-04-15 17:21 UTC
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