Hazy Hallucinogenic IPA - Beer Recipe - Brewer's Friend

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Hazy Hallucinogenic IPA

281 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 78% (brew house)
Source: MARC S.
Hop Utilization: 98%
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday April 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Rahr - Standard 2-Row13.25 lb Standard 2-Row 36.8 1.8 73.6%
2.75 lb Briess - Wheat Malt, White2.75 lb Wheat Malt, White 39.1 2.5 15.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.8%
1 lb Honey1 lb Honey 35 2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Azacca1.25 oz Azacca Hops Pellet 15 Hop Stand 0 min 11.24 12.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Hop Stand at 212 °F 0 min 8.24 12.5%
1.25 oz Ekuanot1.25 oz Ekuanot Hops Pellet 14.25 Hop Stand at 212 °F 0 min 10.67 12.5%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Hop Stand at 212 °F 0 min 9.36 12.5%
1.25 oz Ekuanot1.25 oz Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 70 °F 5 days 12.5%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 70 °F 5 days 12.5%
1.25 oz Ekuanot1.25 oz Ekuanot Hops Pellet 14.25 Dry Hop at 70 °F 7 days 12.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 12.5%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
3.25 tsp Yeast Energizer Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.6 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.375 gal Infusion 163 °F 144 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.44 25.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6.25 25  
Total: 9.79 39.2
Equipment Profile Used: System Default
 
Notes

Heat 6.375 gallons of water to 163 degrees and add 5 tsp of 5.2 ph stabilizer and grain for a 60 minute saccharification rest.

Add heat to raise temperature to 168 degrees for mash out.

Sparge with 170 degree water to collect 7.5 gallons of wort.

Boil for 60 minutes, adding honey and yeast energizer during the last 10 minutes of the boil.

Turn off the heat and add the hop stand hops and let sit for 20 minutes.

Cool to 75 degrees, pitch yeast and aerate.

After active fermentation begins, add high krausen hops.

After 1 week in the primary fermenter, rack to a secondary fermenter. Discard the spent dry hops.

After 1 week in the secondary fermenter, add the dry hops and let condition for 1 week, then rack to kegs and add priming sugar.

Allow to condition for 2 weeks then attach to system, chill and serve!

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  • Last Updated: 2023-04-15 17:09 UTC