Mom Says - Beer Recipe - Brewer's Friend

Mom Says

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.12 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 379 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)

Created: Saturday April 15th 2023

Amount	Fermentable	PPG	°L	Bill %
22 lb	Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row	37	1.8	77.2%
2 lb	American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L	33	90	7%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.5%
1 lb	Maple Syrup1 lb Maple Syrup - (late boil kettle addition)	29.8	0	3.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.8%
28.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22 lb

Briess - Brewers Malt 2-Row

1.8

77.2%

2 lb

American - Caramel / Crystal 90L

2 lb

Caramel / Crystal 60L

1 lb

American - Roasted Barley

300

3.5%

1 lb

Maple Syrup - (late boil kettle addition)

29.8

3.5%

0.50 lb

Lactose (Milk Sugar) - (late boil kettle addition)

1.8%

28.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
10.62 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Amount

Description

Type

Start Temp

Target Temp

Time

10.62 gal

Strike

163 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off.	10.13	40.5
Strike water volume at mash thickness of 1.5 qt/lb	10.13	40.5
Mash volume with grains	12.29	49.1
Grain absorption losses	-3.38	-13.5
Remaining sparge water volume (equipment estimates 1.37 g \| 5.5 qt)	2.62	10.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.87 g \| 31.5 qt)	9.12	36.5
Volume increase from sugar/extract (late additions)	0.13	0.5
Boil off losses	-1.5	-6
Post boil Volume	6.5	26
Going into fermentor	6.5	26
Total:	12.75	51
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off.

10.13

40.5

Strike water volume at mash thickness of 1.5 qt/lb

10.13

40.5

Mash volume with grains

12.29

49.1

Grain absorption losses

-3.38

-13.5

Remaining sparge water volume (equipment estimates 1.37 g | 5.5 qt)

2.62

10.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.87 g | 31.5 qt)

9.12

36.5

Volume increase from sugar/extract (late additions)

0.13

0.5

Boil off losses

-1.5

-6

Post boil Volume

6.5

Going into fermentor

6.5

Total:

12.75

Equipment Profile Used:

System Default