Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 131.68 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday April 15th 2023
1.057
1.012
5.9%
30.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 50%
55 lb Rahr - Standard 6-Row55 lb Standard 6-Row 36.3 2.3 25%
55 lb Flaked Corn55 lb Flaked Corn 40 0.5 25%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Northern Brewer350 g Northern Brewer Hops Pellet 7.8 Boil 50 min 12.64 25.9%
300 g Northern Brewer300 g Northern Brewer Hops Pellet 7.8 Boil 20 min 6.9 22.2%
300 g BSG - Perle300 g Perle Hops Pellet 8.7 Boil 20 min 7.7 22.2%
200 g Northern Brewer200 g Northern Brewer Hops Pellet 7.8 Boil 5 min 1.51 14.8%
200 g Perle200 g Perle Hops Pellet 8.2 Boil 5 min 1.59 14.8%
1,350 g / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96.25 gal Strike 163 °F 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.29 gal (533.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.29 gal (485.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.85 gal (455.4 qt) 96.25 385  
Strike water volume at mash thickness of 1.75 qt/lb 96.25 385  
Mash volume with grains 113.85 455.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 64.79 g | 259.1 qt) 63.18 252.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.29 g | 533.1 qt) 131.68 526.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.79 -7.1  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 159.43 637.7
Equipment Profile Used: System Default
"Cream Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.94%, IBU 30.35, SRM 2.95, Fermentables: (Standard 2-Row, Standard 6-Row, Flaked Corn) Hops: (Northern Brewer, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 15:39 UTC