May IPA - Beer Recipe - Brewer's Friend

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May IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.08 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday April 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 63.6%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 9.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 9.1%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.3 Boil 60 min 27.17 10.7%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 20 min 5.22 7.1%
10 g Ekuanot10 g Ekuanot Hops Pellet 12.85 Boil 20 min 9.86 7.1%
15 g Columbus15 g Columbus Hops Pellet 14.3 Boil 30 min 20.88 10.7%
10 g Amarillo10 g Amarillo Hops Pellet 8 Boil 0 min 7.1%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 0 min 7.1%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 12.8 Boil 10 min 5.34 7.1%
20 g Cascade20 g Cascade Hops Pellet 6.8 Dry Hop 6 days 14.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 12.8 Dry Hop 6 days 14.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8 Dry Hop 6 days 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.05 L Mash in protease Strike 60 °C 55 °C 15 min
Mono palier Infusion 66 °C 66 °C 60 min
Top Off 78 °C 78 °C 10 min
17 L Sparge 75 °C -- --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"May IPA" American IPA beer recipe by Daebrew. All Grain, ABV 6.28%, IBU 68.47, SRM 6.68, Fermentables: (Pale Ale, Pilsner, Wheat, Château Munich) Hops: (Columbus, Cascade, Ekuanot, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 15:33 UTC