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BRALE

177 calories 15.8 g 12 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: kiutiano
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Saturday April 15th 2023
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 19

1.054
1.010
5.7%
16.0
4.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Agrária - Pilsner Malt7.5 kg Pilsner Malt 37 2 78.8%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 21%
0.02 kg Viking - Black Malt0.017 kg Black Malt 21 500 0.2%
9.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Columbus20 g Columbus Hops Pellet 15 Boil 25 min 11.55 9.1%
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 8.1 Boil 5 min 4.47 22.7%
150 g Barth-Haas - Columbus150 g Columbus Hops Leaf/Whole 15 Dry Hop 0 days 68.2%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 41
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 21.7 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 43.4  
Equipment Profile Used: System Default
"BRALE" Cream Ale beer recipe by kiutiano. All Grain, ABV 5.71%, IBU 16.02, SRM 4.57, Fermentables: (Pilsner Malt, Flaked Corn, Black Malt) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 18:41 UTC