Extract 2 - Beer Recipe - Brewer's Friend

Extract 2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday April 15th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	83.3%
3 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Liquid Malt Extract - Light

83.3%

3 kg / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
500 g	Crisp Malting - Crystal Extra Light EBC100500 g Crystal Extra Light EBC100	33.1	38.03	13.9%
100 g	Belgian - Biscuit100 g Biscuit	35	23	2.8%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

500 g

Crisp Malting - Crystal Extra Light EBC100

33.1

38.03

13.9%

100 g

Belgian - Biscuit

2.8%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	First Gold25 g First Gold Hops	Pellet	9.5	Boil	60 min	33.41	51%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.89	28.6%
10 g	First Gold10 g First Gold Hops	Pellet	9.5	Boil	15 min	6.63	20.4%
49 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

First Gold

Pellet

9.5

Boil

60 min

33.41

51%

14 g

East Kent Goldings

Pellet

Boil

15 min

4.89

28.6%

10 g

First Gold

Pellet

9.5

Boil

15 min

6.63

20.4%

49 g / $ 0.00

Amount	Variety	IBU	Bill %
35 g	First Gold (Pellet) 35 g First Gold (Pellet) Hops	40.04	71.4%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	4.89	28.6%
49 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 24.4 L)	24.5
Mash volume with grains (equipment estimates 24.4 L)	24.9
Grain absorption losses (steeping)	-0.6
Volume increase from sugar/extract (early additions)	2.1
Pre boil volume (equipment estimates 25.9 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	20
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	24.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 24.4 L)

24.5

Mash volume with grains (equipment estimates 24.4 L)

24.9

Grain absorption losses (steeping)

-0.6

Volume increase from sugar/extract (early additions)

2.1

Pre boil volume (equipment estimates 25.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

24.5

Equipment Profile Used:

System Default