Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Avangard - Pilsner | 37.3 | 1.7 | 84.3% | |
400 g | Weyermann - Vienna Malt | 37 | 3.5 | 9.6% | |
150 g | Weyermann - Melanoidin | 34.5 | 27 | 3.6% | |
100 g | German - Wheat Malt | 37 | 2 | 2.4% | |
4,150 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Yakima Valley Hops - Magnum | Pellet | 14.5 | First Wort | 60 min | 19.7 | 33.3% | |
10 g | Yakima Chief Hops - German Tettnang | Pellet | 3.6 | Boil | 10 min | 1.61 | 33.3% | |
10 g | Yakima Valley Hops - Perle | Pellet | 7 | Boil | 10 min | 3.13 | 33.3% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5.40 g | Citric acid | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2.20 g | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
3 g | Ascorbic Acid | Other | Mash | 1 hr. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | -- | 151 °F | 60 min | |
1.5 gal | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.93 g | 35.7 qt) | 8.39 | 33.6 |
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) | 9.13 | 36.5 |
Grain absorption losses | -1.14 | -4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 8.39 | 33.6 |
Equipment Profile Used: | System Default |