Namje Newing＃1 All (Paradise) - Beer Recipe - Brewer's Friend

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Namje Newing＃1 All (Paradise)

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Saturday April 15th 2023
1.077
1.019
7.6%
15.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 62.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 37.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 7.26 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 8.25 10%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 0 days 40%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 0 days 40%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Mango Other Other 0 min.
0.50 kg passion fruit Other Other 0 min.
 
Yeast
Imperial Yeast - A34 - Julius
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 8.3 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"Namje Newing＃1 All (Paradise)" Specialty IPA: New England IPA beer recipe by Dhxhfj. All Grain, ABV 7.58%, IBU 15.51, SRM 5.39, Fermentables: (Pilsner, Flaked Oats) Hops: (Citra, Nelson Sauvin) Other: (Mango, passion fruit)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 12:00 UTC