Sorgenfri Italian Pilsner - Beer Recipe - Brewer's Friend

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Sorgenfri Italian Pilsner

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14.92 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
URL: https://beerandbrewing.com/recipe-birrificio-italiano-tipopils/
Created: Saturday April 15th 2023
1.053
1.011
5.5%
32.7
7.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.12 kg Castle Malting - Château Pilsen 2RS2.12 kg Château Pilsen 2RS 37 3.57 91.2%
30 g Castle Malting - Château Munich30 g Château Munich 34 32.39 1.3%
15 g Weyermann - Munich Type II (Dark)15 g Munich Type II (Dark) 37 25.19 0.6%
160 g Castle Malting - Château Acid (Malta Acida)160 g Château Acid (Malta Acida) 34 9.44 6.9%
2,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Northern Brewer9 g Northern Brewer Hops Pellet 8.2 Boil 75 min 20.9 18.8%
4 g Northern Brewer4 g Northern Brewer Hops Pellet 8.2 Boil 45 min 8.16 8.3%
4 g Hersbrucker4 g Hersbrucker Hops Pellet 4 Boil 5 min 0.86 8.3%
4 g Saaz4 g Saaz Hops Pellet 3.1 Boil 5 min 0.67 8.3%
4 g Barth-Haas - Hallertauer Mittelfrüher4 g Hallertauer Mittelfrüher Hops Pellet 4.8 Whirlpool 0 min 0.91 8.3%
8 g Spalter Select (Germany)8 g Spalter Select (Germany) Hops Pellet 3.2 Whirlpool 0 min 1.22 16.7%
5 g Barth-Haas - Hallertauer Mittelfrüher5 g Hallertauer Mittelfrüher Hops Pellet 4.8 Dry Hop 4 days 10.4%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Pellet 3.2 Dry Hop 4 days 20.8%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.25 ml Gypsum Water Agt Mash 1 hr.
0.50 ml Protafloc Fining Boil 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 79.3 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.32 L Infusion 66 °C 60 °C 20 min
1.3 L Infusion 100 °C 66 °C 25 min
1.8 L Infusion 100 °C 72 °C 30 min
5.5 L Sparge 100 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 18.1
Mash volume with grains (equipment estimates 23.9 L) 19.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 14.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10.5
Total: 18.1  
Equipment Profile Used: System Default
"Sorgenfri Italian Pilsner" German Pils beer recipe by Brewer #248139. BIAB, ABV 5.49%, IBU 32.72, SRM 7.8, Fermentables: (Château Pilsen 2RS, Château Munich, Munich Type II (Dark), Château Acid (Malta Acida)) Hops: (Northern Brewer, Hersbrucker, Saaz, Hallertauer Mittelfrüher, Spalter Select (Germany)) Other: (Calcium Chloride (anhydrous), Gypsum, Protafloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2023-05-13 17:55 UTC