Burnt River - Beer Recipe - Brewer's Friend

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Burnt River

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Prestige Worldwide Brewing
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday April 15th 2023
1.070
1.013
7.4%
93.4
16.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 80%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 13.3%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Cluster2 oz Cluster Hops Leaf/Whole 7.8 Boil 60 min 46.98 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 24.3 25%
1 oz T-901 oz T-90 Hops Leaf/Whole 14.8 Boil 15 min 22.12 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 25%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Knoxville TN Ward Analysis KUB source 2-10-2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 158 °F 152 °F 60 min
1.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Burnt River" American Pale Ale beer recipe by Prestige Worldwide Brewing. BIAB, ABV 7.42%, IBU 93.4, SRM 16.57, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L, Biscuit) Hops: (Cluster, Cascade, T-90)
Last Updated and Sharing
 
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  • Last Updated: 2023-05-26 19:56 UTC