Sierra Nevada Pale Ale Arrange - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Arrange

136 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 128.68 liters
Post Boil Size: 122.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday April 15th 2023
1.045
1.007
4.9%
44.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Pale Ale22 kg Pale Ale 37 3.5 88%
3 kg Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 12%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 4.98 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 5.75 3.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 9.57 8.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 30 min 11.05 8.3%
130 g Citra130 g Citra Hops Pellet 11 Whirlpool 10 min 5.96 21.7%
130 g Simcoe130 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 6.88 21.7%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 10 min 33.3%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.7 L. Suggest reducing initial water volume to 45.4 L and adding 83.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 153.7 L) 153.7
Mash volume with grains (equipment estimates 153.7 L) 170.2
Grain absorption losses (steeping) -25
Pre boil volume (equipment estimates 128.7 L) 128.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 122.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 153.7  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale Arrange" American Pale Ale beer recipe by REC CB WORKS. Extract, ABV 4.88%, IBU 44.2, SRM 10.78, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 01:55 UTC