BustByteBrew Oregonian - Beer Recipe - Brewer's Friend

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BustByteBrew Oregonian

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday April 15th 2023
1.058
1.014
5.7%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pale ale11 kg BEST Pale ale 38.1 2.81 91.7%
500 g Bestmalz - BEST Munich500 g BEST Munich 37 6.3 4.2%
500 g Bestmalz - BEST Vienna500 g BEST Vienna 37 3.8 4.2%
12,000 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.55 L. Suggest reducing initial water volume to 45.4 L and adding 9.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.82 L. Suggest reducing initial strike volume to 37.48 L and adding 33.42 L sparge/top-off. 70.9
Strike water volume (equipment estimates 67.5 L) 70.9
Mash volume with grains (equipment estimates 75.4 L) 78.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 58
Boil off losses -8.6
Post boil Volume 46
Volume into fermentor 46
Total: 70.9  
Equipment Profile Used: System Default
"BustByteBrew Oregonian" American Pale Ale beer recipe by FosseBrew. BIAB, ABV 5.7%, IBU 0, SRM 5.4, Fermentables: (BEST Pale ale, BEST Munich, BEST Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 07:33 UTC