Lemon Shoes Saison Base - Beer Recipe - Brewer's Friend

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Lemon Shoes Saison Base

174 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.52 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 0.994 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday April 15th 2023
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OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 27

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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Weyermann - Pilsner21 lb Pilsner - (late mash tun addition) 36 1.5 70%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 15%
4.50 lb Flaked Oats4.5 lb Flaked Oats - (late mash tun addition) 33 2.2 15%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 7.3 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 11.23 33.3%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Boil 5 min 7.49 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemongrass Herb Whirlpool 0 min.
0.25 oz corriander Spice Whirlpool 5 min.
1 oz Bitter Orange Peel Flavor Whirlpool 0 min.
1 oz Sweet Orange Peel Flavor Whirlpool 5 min.
0.25 oz Grains of paradise Spice Boil 5 min.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 gal beta glucan rest Strike 106.4 °F 100 °F 15 min
8.25 gal protein rest Infusion 212 °F 130 °F 15 min
9.25 gal saccarification mash Infusion 212 °F 149 °F 45 min
10 gal sparge Fly Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.15 gal (0.6 qt) sparge/top-off. 9.75 39  
Strike water volume at mash thickness of 1.3 qt/lb 9.75 39  
Mash volume with grains 12.15 48.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 10.98 g | 43.9 qt) 10.77 43.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 16.52 66.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.52 82.1
Equipment Profile Used: System Default
"Lemon Shoes Saison Base" Saison beer recipe by Blueberry Farmhouse Ales. All Grain, ABV 6.58%, IBU 26.02, SRM 3.59, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Saaz, Lemondrop) Other: (Lemongrass, corriander, Bitter Orange Peel, Sweet Orange Peel, Grains of paradise)
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  • Last Updated: 2023-04-15 05:46 UTC