Lefty Blond
162 calories
16 g
0.33 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
90 min |
30.33 |
100% |
50 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 289.9 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
39.75 L |
|
Strike |
66 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 45.53 L. Suggest reducing initial strike volume to 42.1 L and adding 0.13 L sparge/top-off.
|
42.2 |
Strike water volume (equipment estimates 39.3 L)
|
42.2 |
Mash volume with grains (equipment estimates 42.6 L)
|
45.5 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 33.8 L)
|
36.8 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 25 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 26 L)
|
25 |
Total:
|
42.2
|
Equipment Profile Used: |
System Default |
"Lefty Blond" Belgian Blond Ale beer recipe by Brewing Classic Styles. BIAB, ABV 5.41%, IBU 30.33, SRM 4.57, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Cane Sugar, Aromatic Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2023-05-06 06:38 UTC