Lefty Blond - Beer Recipe - Brewer's Friend

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Lefty Blond

162 calories 16 g 0.33 L
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.75 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 162 calories (Per 0.33L)
Carbs: 16 g (Per 0.33L)
Created: Saturday April 15th 2023
1.053
1.012
5.4%
30.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Pilsner / Export Pilsner4.5 kg Pilsner / Export Pilsner 36.8 2 79.2%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt 37.3 2.15 4.4%
0.68 kg Cane Sugar0.68 kg Cane Sugar 46 0 12%
0.25 kg Simpsons - Aromatic Malt0.25 kg Aromatic Malt 33 23.04 4.4%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 30.33 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 289.9 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.75 L Strike 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.53 L. Suggest reducing initial strike volume to 42.1 L and adding 0.13 L sparge/top-off. 42.2
Strike water volume (equipment estimates 39.3 L) 42.2
Mash volume with grains (equipment estimates 42.6 L) 45.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 33.8 L) 36.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 42.2  
Equipment Profile Used: System Default
"Lefty Blond" Belgian Blond Ale beer recipe by Brewing Classic Styles. BIAB, ABV 5.41%, IBU 30.33, SRM 4.57, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Cane Sugar, Aromatic Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-05-06 06:38 UTC