kolsch with IPA - Beer Recipe - Brewer's Friend

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kolsch with IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.46 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday April 15th 2023
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 102

1.061
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bestmalz - BEST Pale ale4.8 kg BEST Pale ale 38.1 2.81 94.1%
0.10 kg Bestmalz - BEST Caramel Pils0.1 kg BEST Caramel Pils 37 2.43 2%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 61.47 11%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 43.57 11%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 11%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 27.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 11%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 11%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Dry Hop 3 days 2.2%
0.20 oz Centennial0.2 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 2.2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 2.2%
9.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
3 g Whirlfloc Other Boil 15 min.
5 g Yeast Nutrient Other Boil 5 min.
 
Yeast
- BC-35
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 17
Going into fermentor 17
Total: 29.5  
Equipment Profile Used: System Default
"kolsch with IPA" American IPA beer recipe by Chae hyeon Na. All Grain, ABV 6.14%, IBU 105.04, SRM 6.98, Fermentables: (BEST Pale ale, BEST Caramel Pils, Victory Malt) Hops: (Columbus, Simcoe, Centennial) Other: (Lactic acid, Calcium Chloride, Gypsum, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 06:10 UTC