Czech Premium Pale Lager - Beer Recipe - Brewer's Friend

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Czech Premium Pale Lager

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday April 15th 2023
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OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 38

1.046
1.010
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Malteurop - Pilsen Malt4.2 kg Pilsen Malt 37.44 1.7 100%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Saaz66 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 33.44 100%
66 g / $ 0.00
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 70 °C 65 °C 60 min
17.6 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Czech Premium Pale Lager" Czech Premium Pale Lager beer recipe by Brewer #388086. All Grain, ABV 4.66%, IBU 33.44, SRM 3.16, Fermentables: (Pilsen Malt) Hops: (Saaz)
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  • Last Updated: 2024-01-15 16:35 UTC