Single malt whisky - Beer Recipe - Brewer's Friend

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Single malt whisky

177 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday April 15th 2023
1.059
1.005
7.0%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Joe White - Ale Malt10 kg Ale Malt 36.8 2.81 90.9%
1 kg Gladfield - Manuka Smoked Malt1 kg Manuka Smoked Malt 35 2 9.1%
11 kg / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 83 °C 67 °C 60 min
Starting Mash Thickness: 1.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 13.8
Mash volume with grains 21
Grain absorption losses -11
Remaining sparge water volume 38.2
Mash Lauter Tun losses -0.9
Pre boil volume 40
Boil off losses  
Post boil Volume 40
Going into fermentor 40
Total: 51.9  
Equipment Profile Used: System Default
"Single malt whisky" No Profile Selected beer recipe by Jonnysik. All Grain, ABV 7.01%, IBU 0, SRM 5.26, Fermentables: (Ale Malt, Manuka Smoked Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 01:21 UTC