Red Kiwi - Amber Ale - Beer Recipe - Brewer's Friend

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Red Kiwi - Amber Ale

10484 calories 1132.3 g 19 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 10484 calories (Per 19L)
Carbs: 1132.3 g (Per 19L)
Created: Saturday April 15th 2023
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.059
1.016
5.6%
35.9
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 83.3%
300 g New Zealand - Medium Crystal Malt300 g Medium Crystal Malt 35.4 56.35 6.2%
250 g Gladfield - Supernova Malt250 g Supernova Malt 35 58.38 5.2%
250 g New Zealand - Red Back Malt250 g Red Back Malt 35.4 32.99 5.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 19.29 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 9.57 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.99 22.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2.92 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18.9 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18.9
Total: 30.7  
Equipment Profile Used: System Default
"Red Kiwi - Amber Ale" American Amber Ale beer recipe by Silas. All Grain, ABV 5.56%, IBU 35.86, SRM 12.79, Fermentables: (Ale Malt, Medium Crystal Malt, Supernova Malt, Red Back Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid, Whirlfloc tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-03 20:06 UTC
  • Snapshot Created: 2023-04-15 00:49 UTC
  • Link To Parent Recipe