Tropical vacation hazy #2 - Beer Recipe - Brewer's Friend

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Tropical vacation hazy #2

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 7.15 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday April 15th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.22 lb US - Pale 2-Row12.22 lb Pale 2-Row 37 1.8 68.4%
2.63 lb Rolled Oats2.63 lb Rolled Oats 33 2.2 14.7%
2 lb Rye2 lb Rye 38 3.5 11.2%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 2.8%
8.20 oz Dry Malt Extract - Light8.2 oz Dry Malt Extract - Light 42 4 2.9%
17.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Citra1.1 oz Citra Hops Pellet 13.2 Boil 15 min 21.55 7.8%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 170 °F 30 min 9.29 14.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 170 °F 30 min 12.03 14.2%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop at 50 °F 3 days 31.9%
4.50 oz Galaxy4.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 50 °F 3 days 31.9%
14.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 168 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 9.76 39  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 11.15 44.6  
Grain absorption losses -2.17 -8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 7.38 29.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 7.15 28.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
 
Notes

After 11 days.dropped.temp to 50 and dry hopped. Had a blowout in primary which was mostly yeast.

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  • Last Updated: 2023-12-13 02:39 UTC