ChatGPT's Bery Berry Bread Beer - Beer Recipe - Brewer's Friend

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ChatGPT's Bery Berry Bread Beer

292 calories 28.4 g 499 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 292 calories (Per 499ml)
Carbs: 28.4 g (Per 499ml)
Created: Friday April 14th 2023
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1.063
1.014
6.4%
17.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Wheat Malt5.5 kg Wheat Malt 37 2 71%
2 kg German - Pilsner2 kg Pilsner 38 1.6 25.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 12.85 50%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 4.14 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
1 kg Frozen Raspberries Flavor Primary 7 days
1 kg Frozen Mixed Berries Flavor Primary 7 days
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 L Strike 71 °C 68 °C 60 min
15 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 14.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 38.7  
Equipment Profile Used: System Default
"ChatGPT's Bery Berry Bread Beer" Weissbier beer recipe by Brewer #392756. All Grain, ABV 6.36%, IBU 17, SRM 4.67, Fermentables: (Wheat Malt, Pilsner, Carapils) Hops: (Fuggles, Hallertau Hersbrucker) Other: (Irish Moss, Frozen Raspberries, Frozen Mixed Berries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 00:38 UTC