April '23 Ale - Beer Recipe - Brewer's Friend

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April '23 Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 43.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Robert Mallard
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday April 14th 2023
1.047
1.011
4.7%
32.9
6.8
n/a
6.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter $ 0.00 / kg
$ 0.00 		37 2.6 91.4%
0.50 kg Joe White - Light Crystal Malt0.5 kg Light Crystal Malt $ 0.00 / kg
$ 0.00 		34.5 45.53 5.7%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 2.9%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Galaxy25 g Galaxy Hops $ 65.00 / kg
$ 1.63 		Pellet 14.2 Boil 30 min 18.4 25%
25 g BSG - Galaxy25 g Galaxy Hops $ 65.00 / kg
$ 1.63 		Pellet 14.2 Boil 10 min 8.68 25%
25 g BSG - Galaxy25 g Galaxy Hops $ 65.00 / kg
$ 1.63 		Pellet 14.2 Boil 5 min 4.77 25%
25 g BSG - Galaxy25 g Galaxy Hops $ 65.00 / kg
$ 1.63 		Pellet 14.2 Boil 1 min 1.03 25%
100 g / $ 6.50
 
Yeast
Fermentis - US05
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 L Strike 69 °C 67 °C 60 min
28 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32
Grain absorption losses -8.8
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 43.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 37.3 L) 40
Estimated amount in fermentor 40
Total: 53.2  
Equipment Profile Used: System Default
"April '23 Ale" California Common beer recipe by Robert Mallard. All Grain, ABV 4.68%, IBU 32.89, SRM 6.84, Fermentables: (Finest Pale Ale Maris Otter, Light Crystal Malt, Rolled Oats) Hops: (Galaxy)
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  • Last Updated: 2024-06-23 01:37 UTC