*Mr. Beer - Nearly Nirvana Pale Ale (Big Brew 2023) - Beer Recipe - Brewer's Friend

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*Mr. Beer - Nearly Nirvana Pale Ale (Big Brew 2023)

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.271 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zachary Manchester
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 14th 2023
1.060
1.011
6.4%
12.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 75.2%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 14.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 8.2%
1.25 oz Maltodextrin1.25 oz Maltodextrin 39 0 2.1%
60.82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 8.11 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 3.12 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 1.47 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.01 g | 8 qt) 0.43 1.7  
Mash volume with grains (equipment estimates 2.01 g | 8 qt) 0.43 1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 2.08 g | 8.3 qt) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 0.5 2  
Top off amount 1.75 7  
Volume into fermentor 2.25 9  
Total: 0.43 1.7
Equipment Profile Used: System Default
 
Notes

1x Golden Ale HME,
1x BrewMax LME SoftPack - Pale,
1x Booster,
1x 1.0oz Cascade (60-min),
1x 1.0oz Cascade (half @ 30 min & half @ 10 min),
1x US-05 yeast,
1x No-rinse,

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  • Public: Yup, Shared
  • Last Updated: 2023-04-19 17:14 UTC