Melvins - Beer Recipe - Brewer's Friend

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Melvins

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.51 gallons
Post Boil Size: 6.99 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday April 14th 2023
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1.075
1.020
7.2%
75.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale Ale15.5 lb Pale Ale 37 3.5 88.6%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 5.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 14.3 2%
5 oz Centennial5 oz Centennial Hops Pellet 10 Hop Stand at 175 °F 30 min 21.22 19.6%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Hop Stand at 175 °F 30 min 21.56 15.7%
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand at 175 °F 30 min 18.68 15.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop Day 0 15.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop Day 0 15.7%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop Day 0 15.7%
25.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 8.51 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.49 g | 26 qt) 6.99 28  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.95 43.8
Equipment Profile Used: System Default
"Melvins" American IPA beer recipe by kcinoak. All Grain, ABV 7.16%, IBU 75.76, SRM 10.35, Fermentables: (Pale Ale, Crystal 45L, Carapils (Dextrine Malt)) Hops: (Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 22:24 UTC