Mango Mosaic IPA - Beer Recipe - Brewer's Friend

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Mango Mosaic IPA

219 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Matthew Cummings
Calories: 219 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday April 14th 2023
16.2 °P
3.6 °P
6.9%
32.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 54.3%
50 lb American - White Wheat50 lb White Wheat 40 2.8 12.3%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 12.3%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 6.2%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 12.3%
10 lb Munich - 60L10 lb Munich - 60L 33 60 2.5%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops Pellet 16 Boil 45 min 10.76 17.2%
48 oz Mosaic48 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.82 82.8%
58 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213.68 gal (854.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201.68 gal (806.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.78 gal (575.1 qt) 115.38 461.5  
Strike water volume at mash thickness of 1.3 qt/lb 115.38 461.5  
Mash volume with grains 143.78 575.1  
Grain absorption losses -44.38 -177.5  
Remaining sparge water volume (equipment estimates 139.03 g | 556.1 qt) 115.36 461.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 213.68 g | 854.7 qt) 190 760  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.18 -8.7  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 230.73 922.9
Equipment Profile Used: System Default
"Mango Mosaic IPA" No Profile Selected beer recipe by Matthew Cummings. All Grain, ABV 6.87%, IBU 32.58, SRM 5.36, Fermentables: (Standard 2-Row, White Wheat, Rolled Oats, Acidulated Malt, Corn Sugar - Dextrose, Munich - 60L) Hops: (Warrior, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 20:26 UTC