Low Cal Beer 2023 - Beer Recipe - Brewer's Friend

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Low Cal Beer 2023

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Matthew Cummings
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday April 14th 2023
8.8 °P
1.8 °P
3.7%
33.8
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 lb Rahr - North Star Pils105 lb North Star Pils 36.3 1.7 47.7%
65 lb Rolled Oats65 lb Rolled Oats 33 2.2 29.5%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 6.8%
35 lb Corn Sugar - Dextrose35 lb Corn Sugar - Dextrose 42 0.5 15.9%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops Pellet 16 Boil 45 min 14.69 25%
20 oz Citra20 oz Citra Hops Pellet 11 Boil 30 min 16.91 50%
10 oz Citra10 oz Citra Hops Pellet 11 Boil 5 min 2.19 25%
40 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213 gal (852 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201 gal (804 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.93 gal (299.7 qt) 60.13 240.5  
Strike water volume at mash thickness of 1.3 qt/lb 60.13 240.5  
Mash volume with grains 74.93 299.7  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 173.53 g | 694.1 qt) 150.53 602.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.72 10.9  
Pre boil volume (equipment estimates 213 g | 852 qt) 190 760  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 210.65 842.6
Equipment Profile Used: System Default
"Low Cal Beer 2023" No Profile Selected beer recipe by Matthew Cummings. All Grain, ABV 3.69%, IBU 33.79, SRM 2.28, Fermentables: (North Star Pils, Rolled Oats, Acidulated, Corn Sugar - Dextrose) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 21:13 UTC