WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 165.15 gal (660.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.15 gal (612.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 149.04 gal (596.16 qt)
126
504
Strike water volume at mash thickness of 1.75 qt/lb
126
504
Mash volume with grains
149.04
596.2
Grain absorption losses
-36
-144
Remaining sparge water volume (equipment estimates 75.4 g | 301.6 qt)
65.25
261
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 165.15 g | 660.6 qt)
155
620
Boil off losses
-1.75
-7
Hops absorption losses (first wort, boil, aroma)
-6.6
-26.4
Post boil Volume
156.8
627.2
Hops absorption losses (whirlpool, hop stand)
-1.8
-7.2
Going into fermentor
155
620
Total:
191.25
765
Equipment Profile Used:
System Default
"Session IPA 369" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 4.64%, IBU 53.27, SRM 5.3, Fermentables: (Crystal Medium, Standard 6-Row, Carafoam, Pale Ale) Hops: (Kohatu, Amarillo)