Session IPA 369 - Beer Recipe - Brewer's Friend

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Session IPA 369

155 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 60%
Calories: 155 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday April 14th 2023
11.7 °P
3.0 °P
4.6%
53.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Simpsons - Crystal Medium2 lb Crystal Medium 33 65.01 0.7%
110 lb Rahr - Standard 6-Row110 lb Standard 6-Row 36.3 2.3 38.2%
11 lb Weyermann - Carafoam11 lb Carafoam 34.5 2.2 3.8%
165 lb Rahr - Pale Ale165 lb Pale Ale 36.34 3.5 57.3%
288 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Kohatu1 lb Kohatu Hops Pellet 6.5 Boil 70 min 8.11 7.1%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 30 min 7.98 7.1%
1 lb Kohatu1 lb Kohatu Hops Pellet 6.5 Boil 30 min 6.03 7.1%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 15 min 5.15 7.1%
3 lb Kohatu3 lb Kohatu Hops Pellet 6.5 Boil 15 min 11.69 21.4%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 5 min 2.07 7.1%
3 lb Kohatu3 lb Kohatu Hops Pellet 6.5 Boil 5 min 4.7 21.4%
3 lb Kohatu3 lb Kohatu Hops Pellet 6.5 Whirlpool 0 min 7.54 21.4%
14 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 165.15 gal (660.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.15 gal (612.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 149.04 gal (596.16 qt) 126 504  
Strike water volume at mash thickness of 1.75 qt/lb 126 504  
Mash volume with grains 149.04 596.2  
Grain absorption losses -36 -144  
Remaining sparge water volume (equipment estimates 75.4 g | 301.6 qt) 65.25 261  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 165.15 g | 660.6 qt) 155 620  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 156.8 627.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 155 620  
Total: 191.25 765
Equipment Profile Used: System Default
"Session IPA 369" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 4.64%, IBU 53.27, SRM 5.3, Fermentables: (Crystal Medium, Standard 6-Row, Carafoam, Pale Ale) Hops: (Kohatu, Amarillo)
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  • Last Updated: 2023-05-04 20:40 UTC