BarbapAPA - Beer Recipe - Brewer's Friend

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BarbapAPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JB
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday April 14th 2023
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1.060
1.011
6.5%
39.9
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 87%
750 g The Swaen - GoldSwaen Amber750 g GoldSwaen Amber 36 27 13%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 26.73 4.9%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 7.1 6.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 6.02 6.6%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 75 °C 15 min 16.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 15 min 16.4%
75 g Columbus75 g Columbus Hops Pellet 15 Dry Hop (High Krausen) 7 days 24.6%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 24.6%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash --
4 g Epsom Salt (MgSO4) Water Agt Mash --
4 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike -- 63 °C 60 min
Temperature 63 °C 78 °C 10 min
8 L Sparge 78 °C 85 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.1
Mash volume with grains 23.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 23.9
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 21
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Start 4-5-23
vigorous boil, almost 4 liter/hour boil loss: update equipment for warmer weather.

pre-boil vol: 27,8
pre-boil grav: 1.053

post boil vol: 23,9
post boil grav: 1.060

21 liter in vessel: 1.060

fermentation under pressure, spunding valve ~15 psi


oxigen-exposure-free dry hop. The bag was touching the wort slightly from the beginning, next time two magnets spaced apart. Edit: after 7 hours checked and the hop bag fell in the wort. Prior to active fermentation.


On day 5 (9-5-23) start cold crash to 2 degrees. Left pressure rising during night to above 15 psi. After 10 hours around 5 degrees, pressure was at 12,5 psi.

After one week tasting. It tasted epic. On the nose, fruity and herbal, slight pine and earthy tones. Great full and round mouthfeel, slightly malty. Very balanced bitter/fruity/sweetness. Very chuggable.. will be brewing this again! Cheers

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  • Last Updated: 2023-05-11 20:27 UTC