Zoetic - Beer Recipe - Brewer's Friend

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Zoetic

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday April 14th 2023
1.048
1.007
5.3%
12.6
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb United Kingdom - Golden Promise550 lb Golden Promise 37 3 71.4%
220 lb Great Western - Premium 2-Row220 lb Premium 2-Row 37 2 28.6%
770 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 16 Boil 60 min 5.34 7.7%
32 oz Citra32 oz Citra Hops Pellet 11 Boil 15 min 7.28 30.8%
64 oz Citra64 oz Citra Hops Pellet 11 Boil 0 min 61.5%
104 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 5 min.
300 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
375 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.78 gal (1883.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.78 gal (1835.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 398.48 gal (1593.9 qt) 336.88 1347.5  
Strike water volume at mash thickness of 1.75 qt/lb 336.88 1347.5  
Mash volume with grains 398.48 1593.9  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 230.4 g | 921.6 qt) 224.63 898.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.78 g | 1883.1 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 561.5 2246
Equipment Profile Used: System Default
"Zoetic" No Profile Selected beer recipe by ateachey92@gmail.com. All Grain, ABV 5.33%, IBU 12.62, SRM 4.18, Fermentables: (Golden Promise, Premium 2-Row) Hops: (Warrior, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-01-30 16:42 UTC