Treehouse Style IPA - Beer Recipe - Brewer's Friend

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Treehouse Style IPA

243 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 66% (brew house)
Source: https://www.youtube.com/watch?v=4lxKaf_MeSQ
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday April 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Canada Malting - CMC 2-ROW MALT14.5 lb CMC 2-ROW MALT 36 1.75 85%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 10%
0.85 lb Weyermann - Carafoam0.85 lb Carafoam 34.5 2.2 5%
17.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 16.9 Boil 60 min 20.02 2.2%
6 g Citra6 g Citra Hops Pellet 13.3 Boil 20 min 5.2 1.2%
5.20 g Simcoe5.2 g Simcoe Hops Pellet 14.8 Boil 20 min 5.02 1%
9 g Amarillo9 g Amarillo Hops Pellet 8.5 Boil 20 min 4.99 1.8%
6 g Citra6 g Citra Hops Pellet 13.3 Whirlpool 0 min 1.92 1.2%
5.20 g Simcoe5.2 g Simcoe Hops Pellet 14.8 Whirlpool 0 min 1.85 1%
9 g Amarillo9 g Amarillo Hops Pellet 8.5 Whirlpool 0 min 1.84 1.8%
156 g Citra156 g Citra Hops Pellet 13.3 Dry Hop 0 days 30.9%
147.60 g Simcoe147.6 g Simcoe Hops Pellet 14.8 Dry Hop 0 days 29.2%
150 g Amarillo150 g Amarillo Hops Pellet 8.5 Dry Hop 0 days 29.7%
505 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3.55 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 10.81 g | 43.3 qt) 10.07 40.3  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.32 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Treehouse Style IPA" Specialty IPA: New England IPA beer recipe by https://www.youtube.com/watch?v=4lxKaf_MeSQ. BIAB, ABV 6.97%, IBU 40.83, SRM 4.88, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Carafoam) Hops: (Magnum, Citra, Simcoe, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-04-29 05:31 UTC