Hudson Drip - IPA - Beer Recipe - Brewer's Friend

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Hudson Drip - IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dudams Beer
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
URL: https://yakimavalleyhops.com/blogs/news/hazy-ipa-recipe-featuring-bru-1%E2%84%A2?utm_source=pocket_saves
Created: Friday April 14th 2023
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OG: 1.076 FG: 1.021 ABV: 7.3% IBU: 125

1.066
1.016
6.5%
105.6
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
2.70 lb Flaked Barley2.7 lb Flaked Barley 32 2.2 15.9%
2.30 lb Flaked Oats2.3 lb Flaked Oats 33 2.2 13.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops Pellet 20 Boil 30 min 50.34 5.9%
1 oz Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops Pellet 20 Boil 10 min 23.75 5.9%
2 oz NZ Nectaron2 oz NZ Nectaron Hops Pellet 11.5 Whirlpool at 180 °F 20 min 10.96 11.8%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Pellet 14.4 Whirlpool at 180 °F 20 min 20.59 17.6%
2 oz Yakima Valley Hops - NZ Waimea2 oz NZ Waimea Hops Pellet 13.9 Whirlpool at 68 °F 20 min 11.8%
4 oz NZ Nectaron4 oz NZ Nectaron Hops Pellet 11.5 Dry Hop at 50 °F 2 days 23.5%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 14.4 Dry Hop at 50 °F 2 days 23.5%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Baking Soda Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 oz Campden Tablets Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
1.50 ml Ultraflo Max - β-glucanase, arabinoxylanase Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118.2 25.3 67.8 79 275 2.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.71 g | 38.9 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 11.07 g | 44.3 qt) 10.24 40.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes
  • Target Mash pH: 5.1
  • Mash at 152°F for 60 minutes.
  • Boil for 30 minutes, adding hops at 30 and 10.
  • Allow 20 minutes to steep whirlpool hops at 180.
  • Allow 20 minutes to steep second whirlpool addition at pitching temp: 68.
  • Aerate and pitch.
  • Ferment at 68°F for 5 days, then allow to free-rise to 74, and hold there for 1 more day or until fermentation is nearly complete.
  • Drop temp to 50° F and dry hop for 2 days.
  • Drop temp to 35°F for 2 days and rack to keg.
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  • Last Updated: 2023-07-02 00:38 UTC