Dane's Batch for Hefe #2 - Beer Recipe - Brewer's Friend

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Dane's Batch for Hefe #2

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday April 14th 2023
1.057
1.014
5.6%
14.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Briess - DME Bavarian Wheat2.4 lb DME Bavarian Wheat 44.6 3 90.6%
2.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer - German Tettnang0.35 oz German Tettnang Hops Pellet 3.5 Boil 60 min 9.27 58.3%
0.25 oz Northern Brewer - German Tettnang0.25 oz German Tettnang Hops Pellet 3.5 Boil 30 min 5.09 41.7%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) 1.35 5.4  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 1.37 5.5  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.35 5.4
Equipment Profile Used: System Default
"Dane's Batch for Hefe #2" Weissbier beer recipe by BierKlaus. Extract, ABV 5.57%, IBU 14.35, SRM 3.78, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Carafoam) Hops: (German Tettnang)
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  • Last Updated: 2023-04-28 16:36 UTC