A Brew Named Sue (ALL GRAIN) - Beer Recipe - Brewer's Friend

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A Brew Named Sue (ALL GRAIN)

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday April 14th 2023
1.059
1.015
5.8%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 69.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 17.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.9%
0.25 lb Simpsons - Crystal Medium0.25 lb Crystal Medium 33 65.01 2.2%
11.50 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 7.86 31.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.25 21  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.94 27.8
Equipment Profile Used: System Default
"A Brew Named Sue (ALL GRAIN)" Specialty IPA: New England IPA beer recipe by BierKlaus. BIAB, ABV 5.76%, IBU 0, SRM 6.15, Fermentables: (Standard 2-Row, Golden Promise, Flaked Oats, Crystal Medium)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 15:19 UTC