Yama-benjo #2 - Beer Recipe - Brewer's Friend

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Yama-benjo #2

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday April 14th 2023
1.056
1.011
6.0%
48.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 93.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
1 oz American - Black Malt1 oz Black Malt 28 500 0.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops Pellet 5.3 Boil 60 min 38.08 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.03 25%
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops Pellet 5.3 Dry Hop 14 days 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 14 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.68 18.7  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.59 26.3
Equipment Profile Used: System Default
"Yama-benjo #2" Specialty IPA: Black IPA beer recipe by Fügetsu Brew. All Grain, ABV 5.98%, IBU 48.11, SRM 15.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Black Malt, Chocolate) Hops: (MT Hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 20:26 UTC