Century Russian Imperial Stout (new) - Beer Recipe - Brewer's Friend

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Century Russian Imperial Stout (new)

566 calories 43.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Andy Blackwood
Calories: 566 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Wednesday June 4th 2014
1.169
1.025
18.8%
96.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 69.8%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 3.2%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.5%
1 lb German - Carapils1 lb Carapils 35 1.3 3.2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 6.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 28.61 14.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 90 min 44.04 28.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 17.44 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.85 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 989 B cells required
WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 989 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
dough in -- -- 95 °F 20 min
Saccharifiaction beta Decoction -- 140 °F 30 min
Saccharifiaction alpha Decoction -- 158 °F 30 min
Mash out Decoction -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing initial water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume 0.23 0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.03 g | 20.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 11.29 45.2
Equipment Profile Used: System Default
"Century Russian Imperial Stout (new)" Russian Imperial Stout beer recipe by Andy Blackwood. All Grain, ABV 18.81%, IBU 96.94, SRM 40, Fermentables: (Maris Otter Pale, Crystal 140L, Black Patent, Rice Hulls, Flaked Oats, Carapils, Brown Sugar, Midnight Wheat Malt) Hops: (Magnum, Simcoe, Cascade, East Kent Goldings)
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  • Last Updated: 2014-12-29 00:58 UTC