Coeliac-Pale Ale - Beer Recipe - Brewer's Friend

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Coeliac-Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday April 14th 2023
1.047
1.009
4.9%
35.2
5.1
5.3
24.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg AU - Malted rice2.5 kg Malted rice $ 2.50 / kg
$ 6.25 		35 5 59.8%
1 kg US - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free $ 7.50 / kg
$ 7.50 		25 2 23.9%
0.50 kg Rice0.5 kg Rice 35.5 1 12%
0.18 kg Grouse Malt House - Flaked Quinoa0.18 kg Flaked Quinoa 1 1 4.3%
4.18 kg / $ 13.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops $ 0.06 / g
$ 0.72 		Pellet 14.6 Boil 60 min 24.95 13%
30 g Waimea30 g Waimea Hops $ 0.08 / g
$ 2.40 		Pellet 14.3 Hop Stand 0 min 10.22 32.6%
30 g Cryo pop30 g Cryo pop Hops $ 0.18 / g
$ 5.40 		Pellet 23.8 Dry Hop (High Krausen) 2 days 32.6%
20 g Waimea20 g Waimea Hops $ 0.08 / g
$ 1.60 		Pellet 14.3 Dry Hop (High Krausen) 2 days 21.7%
92 g / $ 10.12
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.21 ml Phosphoric acid Water Agt Mash 1 hr.
0.04 g Sodium Metabisulphate Water Agt Mash 0 min.
1 each Whirlfloc $ 0.40 / each
$ 0.40 		Fining Boil 10 min.
10 g Yeast Nutrient Water Agt Boil 10 min.
$ 0.40
 
Yeast
Lallamand - Nova lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.9 4.5 16.1 55.9 110.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Beta Glucanase/ protine Infusion 45 °C 45 °C 20 min
Temperature 62 °C 62 °C 30 min
Temperature 74 °C 74 °C 30 min
87 °C 87 °C 30 min
4 L Sparge 90 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 31.1
Mash volume with grains (equipment estimates 34.7 L) 33.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Malted rice is home roasted/Malted.


Rice in recipe is boiled raw rice pre geletanised.

Quinoa is flaked from store untoasted.

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  • Last Updated: 2023-05-28 07:50 UTC