泡般若 - Beer Recipe - Brewer's Friend

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泡般若

128 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Friday April 14th 2023
1.043
1.002
5.4%
51.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Weyermann - Pilsner475 kg Pilsner 36 1.5 99.4%
3 kg Rice3 kg Rice 35.5 1 0.6%
478 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Barth-Haas - Simcoe2500 g Simcoe Hops Pellet 13 Boil at 100 °C 60 min 36.13 38.5%
1,000 g Barth-Haas - Willamette1000 g Willamette Hops Pellet 5 Boil at 100 °C 10 min 2.02 15.4%
3,000 g Barth-Haas - Willamette3000 g Willamette Hops Pellet 5 Boil at 95 °C 30 min 12.81 46.2%
6,500 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9377 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2538.2 L. Suggest reducing initial water volume to 45.4 L and adding 2492.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1032.48 L 717
Strike water volume at mash thickness of 1.5 L/kg 717
Mash volume with grains 1032.5
Grain absorption losses -478
Remaining sparge water volume (equipment estimates 2300.1 L) 2461.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2538.2 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -32.5
Post boil Volume 2500
Going into fermentor 2500
Total: 3178.9  
Equipment Profile Used: System Default
"泡般若" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.37%, IBU 50.96, SRM 2.71, Fermentables: (Pilsner, Rice) Hops: (Simcoe, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-26 10:42 UTC