El Hefe - Beer Recipe - Brewer's Friend

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El Hefe

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.14 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/article/german-hefeweizen-style-profile/
Hop Utilization: 97%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 14th 2023
1.051
1.012
5.1%
14.1
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Belgian - Wheat2.6 kg Wheat 38 1.8 57.8%
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 40%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.2%
4.50 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.14 100%
28 g / ₹ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 156g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Bisleri 20L (Gurgaon / Haryana / India)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 21.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

45-46C Ferulic acid rest
64-66C Sacharification rest
Boil for 90mins

Fermentation temp
Day 1-5 17C open vessel from day 2-5 (approx)
Day 6-8 22C
Day 9-10 5C

Bottling:
1 week @21C
2 weeks @10C

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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 19:19 UTC