Signal 10 Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

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Signal 10 Chocolate Coffee Stout

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 61% (brew house)
Source: 10-2 Brew
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 14th 2023
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Bowl-O-Barley Stout

by Wiregrass Brewing Company

OG: 1.080 FG: 1.028 ABV: 6.8% IBU: 71

1.060
1.011
6.4%
63.7
47.2
n/a
60.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row $ 1.89 / lb
$ 24.57 		37 1.8 78.8%
1 lb American - Chocolate1 lb Chocolate $ 2.39 / lb
$ 2.39 		29 350 6.1%
8 oz German - Carafa III8 oz Carafa III $ 2.39 / lb
$ 1.20 		32 535 3%
8 oz American - Black Malt8 oz Black Malt $ 2.39 / lb
$ 1.20 		28 500 3%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L $ 1.99 / lb
$ 1.00 		34 60 3%
1 lb Flaked Oats1 lb Flaked Oats $ 2.19 / lb
$ 2.19 		33 2.2 6.1%
16.50 lbs / $ 32.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops $ 1.79 / oz
$ 1.79 		Pellet 15.5 Boil 60 min 49.99 50%
1 oz Cascade1 oz Cascade Hops $ 1.89 / oz
$ 1.89 		Pellet 7 Boil 20 min 13.67 50%
2 oz / $ 3.68
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs $ 1.50 / oz
$ 12.00 		Flavor Primary 0 min.
2 oz Coffee Flavor Primary 0 min.
$ 12.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes



Coffee and Chocolate:

Grind best quality dark roast (Guatemalan San Pedro) and add 2oz to 12oz water, cover and put in fridge overnight. Strain straight into Primary with cocoa nibs.


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  • Last Updated: 2024-02-02 22:34 UTC