Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | US - Pale 2-Row |
$ 1.89 / lb $ 24.57 |
37 | 1.8 | 78.8% |
1 lb | American - Chocolate |
$ 2.39 / lb $ 2.39 |
29 | 350 | 6.1% |
8 oz | German - Carafa III |
$ 2.39 / lb $ 1.20 |
32 | 535 | 3% |
8 oz | American - Black Malt |
$ 2.39 / lb $ 1.20 |
28 | 500 | 3% |
8 oz | United Kingdom - Crystal 60L |
$ 1.99 / lb $ 1.00 |
34 | 60 | 3% |
1 lb | Flaked Oats |
$ 2.19 / lb $ 2.19 |
33 | 2.2 | 6.1% |
16.50 lbs / $ 32.54 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bravo |
$ 1.79 / oz $ 1.79 |
Pellet | 15.5 | Boil | 60 min | 49.99 | 50% |
1 oz | Cascade |
$ 1.89 / oz $ 1.89 |
Pellet | 7 | Boil | 20 min | 13.67 | 50% |
2 oz / $ 3.68 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Cocao Nibs |
$ 1.50 / oz $ 12.00 |
Flavor | Primary | 0 min. |
2 oz | Coffee | Flavor | Primary | 0 min. | |
$ 12.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 11.99 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 158 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.22 | 28.9 |
Mash volume with grains | 8.54 | 34.2 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) | 2.59 | 10.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.81 | 39.3 |
Equipment Profile Used: | System Default |