Signal 10 Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Signal 10 Chocolate Coffee Stout

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 61% (brew house)
Source: 10-2 Brew
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 14th 2023
Similar Recipes

Bowl-O-Barley Stout

by Wiregrass Brewing Company

OG: 1.080 FG: 1.028 ABV: 6.8% IBU: 71

1.060
1.011
6.4%
63.7
47.2
n/a
60.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 1.89 / lb
24.57
37 1.8 78.8%
1 lb American - Chocolate1 lb Chocolate 2.39 / lb
2.39
29 350 6.1%
8 oz German - Carafa III8 oz Carafa III 2.39 / lb
1.20
32 535 3%
8 oz American - Black Malt8 oz Black Malt 2.39 / lb
1.20
28 500 3%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 1.99 / lb
1.00
34 60 3%
1 lb Flaked Oats1 lb Flaked Oats 2.19 / lb
2.19
33 2.2 6.1%
16.50 lbs / 32.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops 1.79 / oz
1.79
Pellet 15.5 Boil 60 min 49.99 50%
1 oz Cascade1 oz Cascade Hops 1.89 / oz
1.89
Pellet 7 Boil 20 min 13.67 50%
2 oz / 3.68
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs 1.50 / oz
12.00
Flavor Primary 0 min.
2 oz Coffee Flavor Primary 0 min.
12.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
11.99 / each
11.99
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes



Coffee and Chocolate:

Grind best quality dark roast (Guatemalan San Pedro) and add 2oz to 12oz water, cover and put in fridge overnight. Strain straight into Primary with cocoa nibs.


Last Updated and Sharing
 
129
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-02 22:34 UTC