shower bier - Beer Recipe - Brewer's Friend

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shower bier

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday April 14th 2023
1.052
1.009
5.7%
24.3
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Bohemian Pilsner Malt4 lb Bohemian Pilsner Malt 36.8 2.43 66%
2 lb German - Vienna2 lb Vienna 37 4 33%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1%
6.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 90 min 19.2 41.2%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 5 min 5.11 58.8%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 161 °F 148 °F --
2.5 gal 175 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 5.51 22  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 5.99 24  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.51 22
Equipment Profile Used: System Default
"shower bier" Kölsch beer recipe by FrederickJohn. BIAB, ABV 5.69%, IBU 24.32, SRM 5.09, Fermentables: (Bohemian Pilsner Malt, Vienna, Acidulated Malt) Hops: (Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 02:47 UTC