Maris lager - Beer Recipe - Brewer's Friend

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Maris lager

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luis Ricardo Jayme Guerreiro
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday April 14th 2023
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1.041
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Finest Ale Malt 4 kg Maris Otter Finest Ale Malt 37.7 2.5 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 15.74 12.3%
20 g BSG - Fuggle20 g Fuggle Hops Pellet 4.2 Boil 30 min 9.68 35.1%
30 g BSG - Fuggle30 g Fuggle Hops Pellet 4.2 Boil 5 min 3.76 52.6%
57 g / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
24 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 30.9
Mash volume with grains 33.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Maris lager" International Pale Lager beer recipe by Luis Ricardo Jayme Guerreiro. BIAB, ABV 4.25%, IBU 29.18, SRM 3.98, Fermentables: (Maris Otter Finest Ale Malt ) Hops: (Columbus, Fuggle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-20 18:29 UTC