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Awesome Recipe

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 218.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday April 13th 2023
1.043
1.011
4.2%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Briess - Brewers Malt 2-Row140 lb Brewers Malt 2-Row 37 1.8 40.5%
30 lb American - Vienna30 lb Vienna 35 4 8.7%
168 lb American - White Wheat168 lb White Wheat 40 2.8 48.6%
8 lb Briess - Barley, Flaked8 lb Barley, Flaked 32.2 1.4 2.3%
346 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
Heat water added to kettle 261.75 1047  
Mash volume with grains (equipment estimates 261.75 g | 1047 qt) 289.43 1157.7  
Grain absorption losses (steeping) -43.25 -173  
Pre boil volume 218.5 874  
Boil off losses -1.5 -6  
Post boil volume 217 868  
Going into fermentor 217 868  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 261.75 1047
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Yukon. Extract, ABV 4.19%, IBU 0, SRM 3.82, Fermentables: (Brewers Malt 2-Row, Vienna, White Wheat, Barley, Flaked)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 23:43 UTC