honey lager - Beer Recipe - Brewer's Friend

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honey lager

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 218.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday April 13th 2023
1.047
1.010
4.8%
8.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb Briess - Brewers Malt 2-Row325 lb Brewers Malt 2-Row 37 1.8 89%
40 lb Briess - American Honey Malt40 lb American Honey Malt 37.7 25 11%
365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Artisan - Saaz (US)15 oz Saaz (US) Hops Pellet 6 Boil 60 min 8.14 55.6%
12 oz Artisan - Saaz (US)12 oz Saaz (US) Hops Pellet 6 Boil 0 min 44.4%
27 oz / $ 0.00
 
Yeast
Inland Island Yeast - INIS-701 SESSION LAGER
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.51 gal (878.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.51 gal (830.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.89 gal (755.55 qt) 159.69 638.8  
Strike water volume at mash thickness of 1.75 qt/lb 159.69 638.8  
Mash volume with grains 188.89 755.6  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume (equipment estimates 105.7 g | 422.8 qt) 104.79 419.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.51 g | 878.1 qt) 218.6 874.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 264.48 1057.9
Equipment Profile Used: System Default
"honey lager" Premium American Lager beer recipe by Anonymous. All Grain, ABV 4.79%, IBU 8.14, SRM 5.84, Fermentables: (Brewers Malt 2-Row, American Honey Malt) Hops: (Saaz (US))
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 23:24 UTC