Cosmic Punch 2023 - Beer Recipe - Brewer's Friend

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Cosmic Punch 2023

265 calories 27.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 265 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Thursday April 13th 2023
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1.057
1.014
5.6%
53.4
7.5
5.4
10.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Rahr - Standard 2-Row5.4 kg Standard 2-Row $ 2.02 / kg
$ 10.91 		36.8 1.8 90%
0.60 kg American - Victory0.6 kg Victory 34 28 10%
6 kg / $ 10.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.4 Boil 20 min 23.39 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.9 Boil 20 min 22.45 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Boil 5 min 3.85 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.9 Boil 5 min 3.7 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Whirlpool at 75 °C 15 min 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.9 Whirlpool at 75 °C 15 min 6.3%
2 oz Citra2 oz Citra Hops Pellet 12.4 Dry Hop at 20 °C 2 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.9 Dry Hop at 20 °C 2 days 12.5%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Dry Hop at 20 °C 2 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
0.86 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 10 180 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 73 °C 66 °C 60 min
21 L Sparge 60 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 23.9
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Ma recette de Pale Ale de base, mais ajustée pour la HopHead. Très fruitée selon les descriptifs. Pas besoin d'enzyme. DH et Whirlpool nécessaire.

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  • Last Updated: 2023-04-15 11:09 UTC