Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Belgian - Pilsner |
$ 1.99 / lb $ 25.87 |
37 | 1.6 | 71.2% |
0.75 lb | Belgian - Special B |
$ 1.99 / lb $ 1.49 |
34 | 115 | 4.1% |
0.75 lb | Weyermann - Caramunich Type 2 |
$ 1.99 / lb $ 1.49 |
34 | 45 | 4.1% |
0.75 lb | German - Melanoidin |
$ 1.99 / lb $ 1.49 |
37 | 25 | 4.1% |
1 lb | Torrified Wheat |
$ 1.99 / lb $ 1.99 |
36 | 2 | 5.5% |
2 lb | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) |
$ 6.90 / lb $ 13.80 |
32 | 180 | 11% |
18.25 lbs / $ 46.14 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer |
$ 1.74 / oz $ 1.74 |
Pellet | 6.9 | Boil | 60 min | 22.18 | 33.3% |
1 oz | Styrian Goldings |
$ 2.49 / oz $ 2.49 |
Pellet | 3 | Boil | 30 min | 7.41 | 33.3% |
1 oz | Saaz |
$ 1.74 / oz $ 1.74 |
Pellet | 3.8 | Boil | 15 min | 6.06 | 33.3% |
3 oz / $ 5.97 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 14.95 |
CO2 Level: 3.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle | 9.73 | 38.9 |
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) | 11.03 | 44.1 |
Grain absorption losses (steeping) | -2.03 | -8.1 |
Pre boil volume | 7.7 | 30.8 |
Volume increase from sugar/extract (late additions) | 0.18 | 0.7 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 9.73 | 38.9 |
Equipment Profile Used: | System Default |