Belgian Strong Dark (#24) - Beer Recipe - Brewer's Friend

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Belgian Strong Dark (#24)

308 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday April 13th 2023
1.093
1.018
9.8%
35.7
33.9
n/a
67.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner $ 1.99 / lb
$ 25.87 		37 1.6 71.2%
0.75 lb Belgian - Special B0.75 lb Special B $ 1.99 / lb
$ 1.49 		34 115 4.1%
0.75 lb Weyermann - Caramunich Type 20.75 lb Caramunich Type 2 $ 1.99 / lb
$ 1.49 		34 45 4.1%
0.75 lb German - Melanoidin0.75 lb Melanoidin $ 1.99 / lb
$ 1.49 		37 25 4.1%
1 lb Torrified Wheat1 lb Torrified Wheat $ 1.99 / lb
$ 1.99 		36 2 5.5%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) $ 6.90 / lb
$ 13.80 		32 180 11%
18.25 lbs / $ 46.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 1.74 / oz
$ 1.74 		Pellet 6.9 Boil 60 min 22.18 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 2.49 / oz
$ 2.49 		Pellet 3 Boil 30 min 7.41 33.3%
1 oz Saaz1 oz Saaz Hops $ 1.74 / oz
$ 1.74 		Pellet 3.8 Boil 15 min 6.06 33.3%
3 oz / $ 5.97
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
$ 14.95 / each
$ 14.95
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 14.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.73 38.9  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 11.03 44.1  
Grain absorption losses (steeping) -2.03 -8.1  
Pre boil volume 7.7 30.8  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.73 38.9
Equipment Profile Used: System Default
 
Notes

2L starter with one packet of WLP530 Next Generation

Strike water -- 5.1 gallons at 162F


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  • Last Updated: 2023-04-16 00:29 UTC