Spring CDA - Beer Recipe - Brewer's Friend

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Spring CDA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.28 gallons
Post Boil Size: 2.74 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday April 13th 2023
1.067
1.016
6.7%
66.1
28.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Great Western - Northwest Pale Ale Malt5.25 lb Northwest Pale Ale Malt 37 3 85.7%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.1%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 4.1%
6 oz Briess - Carapils Copper6 oz Carapils Copper 34 30 6.1%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 30 min 66.13 14.3%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 21.5 Hop Stand at 175 °F 20 min 42.9%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 21.5 Dry Hop Day 3 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 5 11 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 qt Infusion -- 152 °F 60 min
3.3 qt Batch Sparge -- 170 °F 5 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.06 12.3  
Mash volume with grains 3.55 14.2  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.4 g | 13.6 qt) 3.28 13.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.61 g | 10.5 qt) 2.74 11  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.63 g | 10.5 qt) 2.5 10  
Total: 4.3 17.2
Equipment Profile Used: System Default
"Spring CDA" Specialty IPA: Black IPA beer recipe by Neidigbräu. All Grain, ABV 6.66%, IBU 66.13, SRM 27.99, Fermentables: (Northwest Pale Ale Malt, Caramel / Crystal 60L, Midnight Wheat Malt, Carapils Copper) Hops: (Chinook, Vic Secret) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2023-04-14 06:02 UTC